I love it on rye bread with a slice of tomato. It goes well with morning eggs, and spruces up a pasta bowl. Oh, and have you tried a turkey sandwich with it?! I am still a little surprised our son loves this pesto, actually he can’t get enough! There’s no reason why he should: …
Braised lamb takes hours, and boy is it well worth the wait for that rich, full of flavor, melt-in-your-mouth, fall off the bone tender goodness. Lately I’ve switched from 5 hour La Cocotte cast iron oven roasting (which is still my #1 go to pot, btw) for the convenience of the Instant Pot pressure cooking …
I know Taco Tuesday is a thing, but Thursdays are just as good a day as any to make these, in fact, we pull this quick meal together any day of the week! When you are in a pinch, a tortilla, some fried fish (I like a cod, but any white fish should work), shredded …
