This might be one of my most fond childhood memories (it’s gotta be an Eastern European thing, it was kind of a staple at every holiday table) but the beauty and the curse of being an adult is that you don’t need anybody’s permission to make yourself cake anytime of the week! Of course, that …
I love it on rye bread with a slice of tomato. It goes well with morning eggs, and spruces up a pasta bowl. Oh, and have you tried a turkey sandwich with it?! I am still a little surprised our son loves this pesto, actually he can’t get enough! There’s no reason why he should: …
On our trip to New Orleans, we took a drive to see Louisiana’s Capital – Baton Rouge. Given it was lunch time, Konstantin took to Yelp, and not long after we were sitting down at the Solera Spanish Tapas and Bar with cocktails in hand, and a virgin mocktail for one of us, not telling …
Braised lamb takes hours, and boy is it well worth the wait for that rich, full of flavor, melt-in-your-mouth, fall off the bone tender goodness. Lately I’ve switched from 5 hour La Cocotte cast iron oven roasting (which is still my #1 go to pot, btw) for the convenience of the Instant Pot pressure cooking …
I can’t believe once upon a time I thought making tiramisu was complicated! I clearly didn’t do my research, which is weird, because I love trying out new recipes, and my family LOVES this dessert! It is so, SO simple, fast, requires just a handful of ingredients, most of which are already in your pantry, …
What’s sweeter than a little sweet from your sweetheart? Read More »
I know Taco Tuesday is a thing, but Thursdays are just as good a day as any to make these, in fact, we pull this quick meal together any day of the week! When you are in a pinch, a tortilla, some fried fish (I like a cod, but any white fish should work), shredded …
